Kobe Beef Suggestions & Recommendations.

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Cooking Suggestions.

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Our recommendations for a better taste experience:

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Grilling.

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Having a sufficient amount of high-quality charcoal, that is, well red; maintaining a high and even temperature throughout the cooking process.

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Griddle.
 

Having a griddle with grooves will ensure the flavor of the meat as the heat will be better distributed and the intramuscular fat will melt slowly.

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Recommendations.

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To enjoy the unique and distinctive flavor of Kobe beef, it is recommended to cook the meat to medium-rare.

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Before starting the cooking process, leave the meat out of its packaging for about 20 minutes to reach room temperature.

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It is advisable to use coarse salt. You can salt before starting cooking or after a quick sear of about 5 minutes, depending on your preference.

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