top of page
Meat Tacos

Kobe Beef tacos with Wasabi and Ginger Sauce

Recipes > Kobe Beef Tacos with Wasabi & Ginger Sauce.

Other Recipes:

Ixkati House Kobe Recipe.
Kobe Beef Tacos with Wasabi and Ginger Sauce.


Our Kobe Beef Tacos with Wasabi and Ginger Sauce recipe marries the succulence of Kobe beef with the spicy and aromatic kick of wasabi and ginger. Below is a detailed guide on how to prepare these delectable tacos;



For the Kobe beef marinade.

  • 500 grams of Kobe beef, thinly sliced.

  • 1/4 cup of soy sauce.

  • 2 garlic cloves, minced.

  • 1 tablespoon of grated ginger.

  • Vegetable oil for cooking.


For the wasabi sauce.

  • 1 tablespoon of wasabi paste.

  • 2 tablespoons of mayonnaise.

  • 1 tablespoon of soy sauce.

  • Lemon juice to taste.

For the tacos.

  • Corn tortillas.

  • Thinly sliced red onion.

  • Chopped fresh cilantro.

  • Lemon juice for drizzling.

  • Optional: Sliced avocado.


In a bowl, combine soy sauce, minced garlic, and grated ginger. Add the Kobe beef strips, ensuring they are well coated with the marinade. Marinate in the refrigerator for at least 30 minutes, or overnight, to allow the flavors to meld.

While the beef is marinating, prepare the wasabi sauce. In a small bowl, mix wasabi paste, mayonnaise, soy sauce, and lemon juice. Adjust the sauce to your liking; add more wasabi for extra heat or more lemon juice for acidity. Keep the sauce refrigerated until ready to serve.

Heat a large skillet over medium-high heat and add some vegetable oil. Remove the Kobe beef strips from the marinade and place them in the hot skillet. Cook the beef for about 2-3 minutes on each side, or until golden and cooked to your desired doneness. Avoid overcooking to maintain its juiciness and flavor.

While the beef cooks, warm the corn tortillas in a skillet or oven. Wrap the tortillas in aluminum foil and place them in a preheated oven at a low temperature to keep them warm.

Once the Kobe beef is cooked, remove it from the skillet and let it rest for a few minutes before slicing it into smaller pieces.

To assemble the tacos, place some red onion slices in the center of each corn tortilla. Add the Kobe beef pieces on top of the onions, then drizzle with the prepared wasabi sauce. Garnish the tacos with chopped fresh cilantro and, if desired, add some avocado slices. Squeeze some fresh lemon juice over the tacos before serving to enhance the flavors.

There you have your Kobe Beef Tacos with Wasabi and Ginger Sauce! These tacos blend the tenderness and quality of Kobe beef with the boldness and spice of the wasabi and ginger sauce. Enjoy this delicious flavor combination in every bite.

bottom of page