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Kobe Beef Carpaccio with Truffle and Olive Oil

Recipes > Kobe Beef Carpaccio w Truffle & Olive Oil.

Other Recipes:

Ixkati House Kobe Recipe.
Kobe Beef Carpaccio with Truffl
e and Olive Oil.

Kobe Beef Carpaccio with Truffle and Olive Oil is an elegant and flavorful recipe that combines the intense and delicate flavors of Kobe beef, truffles, and extra virgin olive oil. Below, I will provide a detailed description of how to prepare this recipe step by step.

Before starting, it's important to mention that Kobe beef is a high-quality and exquisite tasting beef variety, known for its tenderness and marbling. If you do not have access to Kobe beef, you can use another similar quality beef cut, such as tenderloin.

Here is the recipe for Kobe Beef Carpaccio with Truffle and Olive Oil;



  • 400 grams of Kobe beef (or beef tenderloin).

  • Extra virgin olive oil.

  • Fresh truffles or truffle slices.

  • Sea salt.


Steps to follow.

Preparing the beef.


  1. Place the beef in the freezer for about 30 minutes to facilitate slicing it thinly.

  2. Remove the beef from the freezer and, using a sharp knife, slice the beef very thinly. For best results, you can use a meat slicer or a sharp chef's knife.

  3. Arrange the beef slices on a large plate so that they slightly overlap.


Adding olive oil.

  1. Generously drizzle the beef slices with extra virgin olive oil. The olive oil will enhance the flavor of the beef and add its own aroma and smooth texture.

  2. Ensure all the beef slices are covered with olive oil.


Adding truffle slices.

  1. Add fresh truffle slices over the Kobe beef slices. Truffles are a highly valued aromatic fungus known for their intense flavor and aroma. You can use a grater or a sharp knife to obtain thin truffle slices.

  2. Distribute the truffle slices evenly over the beef, ensuring each slice has a sufficient amount.

Sea salt.

  1. Gently sprinkle sea salt over the Kobe beef and truffle carpaccio. The salt will enhance the flavors and add a touch of texture to the recipe.

  2. Be sure to season the carpaccio to taste, considering that Kobe beef can be slightly salty on its own.

Presentation and serving.

  1. Once you have added all the ingredients to the plate, you can garnish the carpaccio with additional elements if desired, such as arugula, Parmesan flakes, or extra truffle oil.

  2. Serve the Kobe Beef Carpaccio with Truffle and Olive Oil as an elegant main dish or as a gourmet appetizer.

Remember, this recipe is just a basic guide, and you can adapt it according to your preferences.

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