Miscellany

Blog

Leo Grebot

Feb 243 min

The Importance of Using the Correct Knives for Cutting Kobe Beef.

Kobe beef, recognized worldwide for its quality and tenderness, deserves exceptional culinary treatment. A crucial part of this process...

Leo Grebot

Feb 243 min

Vissel Kobe's last race - Remembering his greatest triumphs.

Those who have followed football over the last two decades will surely know Andrés Iniesta. This talented Spanish midfielder, who was...

Leo Grebot

Feb 243 min

Traditional recipe with Kobe Beef. Delicious Kobe cubes with vegetables and teriyaki sauce

Get ready for a next-level culinary experience! Today I bring you a traditional Kobe beef recipe that I had the opportunity to taste in...

Leo Grebot

Feb 243 min

Cows, cows and more cows! Tajima-gyu cows

Tajima-gyu cows are real stars in the Japanese cattle world. These animals, which are also known as Tajima Beef, are famous for their...

Leo Grebot

Feb 244 min

Travel from Tokyo to Kobe

Get ready for an exhilarating journey from the bustling city of Tokyo to the enchanting and culinary haven of Kobe! In this article, I...

Leo Grebot

Feb 242 min

Let's talk about a delicacy, Kobe beef, that will leave you speechless (and hungry)!

Imagine this scenario: you are in Japan, in the beautiful city of Kobe, and you have a plate of Kobe beef in front of you. Wow, my mouth...

Leo Grebot

Feb 242 min

Kobe beef is a world-renowned culinary delight!

La carne Kobe, también conocida como Kobe Beef, es una de las proteínas más exclusivas y caras que existen. Originaria de Japón, esta carne